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Parties At Mandile'sAt Mandile's Restaurant, we are inspired by tradition. Any occasion you bring to us is an occasion we want you to remember. Buffet and Family Style Luncheons or Dinners bring together all the ingredients for special memories. Our goal is to give you something memorable, something fulfilling, an event that is exactly as it should be. We serve your party needs with all the essentials: great food, fantastic service and attention to every detail. Are you looking for something different, something special? Let us prepare a theme party for you. Mandile's party specialists can provide everything you need, on or off-site, to make your event memorable. Jump To: Luncheon MenuSalads (choose one) Choice of Soup or Pasta Pasta (choose one) Entrée (choose one) Side Dishes (choose one) Desserts (choose one) Beverages $16.95 per person Appetizers available upon request
The Tuscan Package
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Mandile's Quartetto | $8.95 per person |
Bruschetta (two pieces) | $1.95 per person |
Fried Calamari | $2.50 per person |
Baked Clams (two pieces) | $2.50 per person |
Fresca | $2.50 per person |
Margherita Pizza | $2.50 per person |
Grilled Shrimp | $1.50 per person |
Stuffed Mushrooms (with sausage) | $2.50 per person |
Antipasto Freddo | $3.50 per person |
Tax and Gratuity Not Included | |
Cold Platters
Fresh Vegetable Crudites
Assorted Domestic Cheeses with Fresh Breads and Assorted Crackers
Assorted Domestic Italian Meats with Fresh Bread
Italian Antipasti, includes Imported & Domestic Cheeses and Italian Meats
Artichokes, Roasted Peppers and Imported Olives
Hot Dishes
Calamari Fritti with Marinara Sauce
Shrimp Florentine Popovers
Meat or Cheese Ravioli
Melanzane Angelina
Italian Sausage and Peppers
Butler Style Hor D'Ouvres
Cold
Bruschetta
Bruschetta di Oliva
Mini Fresca
Pizza Bread
Toasted Artichokes
Water Chestnuts with Bacon
Smoked Salmon on Crisps
Smoked Salmon wrapped Asparagus
Prosciutto wrapped Cantaloupe
Prosciutto wrapped Asparagus
Shrimp Cocktail
Hot
Mini Meatballs (2 dozen)
Stuffed Mini Mushrooms
Potato Skins Mandile
Vesuvio Chicken Wings
Melanzane Angelina
Shrimp Florentine Popovers
Mini Grilled Portabella Sila
Assorted Canapes
Beef Brochette
Chicken Brochette
Open Bar
Antipasto Table
Cocktail Party Buffet
Cocktail Parties and Butlered Hor D'Ouvres
Carving Station and/or Pasta Station with Chef in Attendance
Penne Arrabiatta
Penne pasta with Italian finger peppers gently tossed with a marinara sauce
Radiatori Pomodoro
Radiatori pasta, Sweet Italian sausage, mushrooms, onions, and roasted peppers tossed with a pomodoro sauce
Penne
Pasta in a fresh marinara sauce or Bolognese, pasta in a fresh tomato meat sauce
Maria's Gnocchi
Homemade ricotta pasta in a creamy tomato vodka sauce baked with fontinella cheese
Spaghetti Aglio Olio
Spaghetti pasta with olive oil, parsley and garlic
Pollo Francese
Boneless Breast of Chicken dipped in egg batter, sautéed in butter and served with lemon
Pollo Marsala
Sautéed breast of chicken, mushrooms in a rich Marsala sauce
Pollo Piccata
Chicken Breast sautéed with diced roasted peppers, capers, pepperocinni peppers and onions in a sherry wine sauce further reduced with chicken broth & allowed to thicken
Pollo Parmigiana
Sautéed breast of chicken topped with mozzarella & parmesan cheese atop Contadina sauce and pasta
Pollo Vesuvio
Sautéed chicken in a white wine garlic sauce (your choice of bone in or chicken breast)
Giambotta Grazie
Sautéed chicken breast and grilled Italian sausage with roasted potatoes, onions and peppers in a light tomato broth
Pollo Arrostito
Oven roasted chicken with lemon basil marinade
Pork Tenderloin
Slow roasted loin of pork served in a red wine sauce
Veal Scaloppini
Sautéed veal medallions in a white wine garlic sauce
Veal Parmigiano
Sautéed veal topped with mozzarella and parmesan cheese atop Contadina sauce
Veal Provenzal
Milk fed veal medallions with julienne onions, bell peppers and mushrooms
Petite Filet
4oz USDA Choice Filet Grilled to Perfection and Individually Plated
Salmon Sebastino
Filet of salmon topped with pesto and fresh plum tomatoes
Tilapia Monticello
Sautéed Tilapia filet served with red and yellow vinegar peppers
Mandile's Restaurant ~ 2160 Lake Cook Rd ~ Algonquin, IL 60102 ~ 847-458-4000 ~ info@mandilesrestaurant.com